Xylitol – Die süße Rettung?

Endnoten

1. Zeines, Victor, DDS, MS, FAGD: Healthy Mouth, Healthy Body. Kensington Publishing Corporation, 2000, S. 55
2. Ebd., S. 29
3. Beiswanger, B. B.; Boneta, A. E.; Mau, M. S.; Katz, B. P.; Proskin, H. M. und Stookey, G. K.: „The effect of chewing sugar-free gum after meals on clinical caries incidence“, in Journal of American Dental Association, 1998, Nr. 129, S. 1623-6
4. Hayes, Catherine, DMD, DMSc: „The effect of non-cariogenic sweeteners on the prevention of dental caries: A review of evidence.“ Harvard School of Dental Medicine. Siehe: http://www.lib.umich.edu/dentlib/%20nihcdc/abstracts/hayes.html.
5. „How Xylitol-containing Products Affect Cariogenic Bacteria“ in Journal of American Dental Association, April 2000
6. Journal of American Geriatrics Society, 2002, Nr. 50. Siehe: http://www.globalaging.org/health/world/medgum.htm.
7. Luotonen, M.; Uhari, M.; Aitola, L. u. a.: „Recurrent otitis media during infancy and linguistic skills at the age of nine years“ in Pediatr. Infect. Journ, 1996, Nr. 15, S. 54-8
8. Bennett, K. E.; Haggard, M. P.; Silva, P. A. und Stewart, I. A.: „Behavior and development effects of otitis media with effusion into the teens“ in Arch. Dis. Child, August 2001, 85(2):91-5
9. Siehe: http://www.nasal-xylitol.com/
10. Svanberg, M.; Mattila, P. und Knuttila, M.: „Dietary xylitol retards the ovariectomy-induced increase of bone turnover in rats“ in Calcif. Tissue Int, 60:462-6
11. Mattila, P.; Svanberg, M. und Knuttila, M.: „Increased bone volume and bone mineral content in xylitol-fed aged rats“ in Gerontology, 2001, 47:300-5
12. „Carbohydrates: The Good, the Bad, and the Ugly“, Dr. James Whittaker Newsletter, Bd. 13, Nr. 4, April 2000
13. John, Lee, MD.: What Your Doctor May Not Tell You About Breast Cancer. Warner Books, 2002, S. 61
14. Ebd., S. 62